STRAWBERRY CHOCOLATE DESSERT CUPS
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15 Min
1 Portion
Easy level
Ingredients
1 oz oat flour (or finely blended instant oats)
2 tbsp unsweetened Greek yogurt
3 tbsp + 1 tsp plant-based milk (almond or oat milk)
1 tsp cocoa powder
A splash of Vainilla Molina
Natural sweetener, to taste
4–5 fresh strawberries, chopped
0.7 oz dark chocolate (at least 70% cocoa), melted
Directions
1. In a small bowl, thoroughly mix oat flour, Greek yogurt, plant-based milk, cocoa powder, a splash of Vainilla Molina and sweetener to taste. Stir until smooth, creamy and well combined. The mixture should be thick.
2. Place chopped strawberries in a small glass. Fill glass with strawberries, then completely cover with freshly prepared oat and chocolate cream.
3. Pour melted chocolate over top, making sure to cover entire surface to create an even layer.
4. Put in freezer for 10 min or until chocolate layer has set and become crisp.
5. Enjoy!
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